From the 30th of January to the 26th of February, ALH partnered with Rural Aid to bring Parmer for a Farmer to life. More than 300 ALH pubs across Australia took part, with $1 of each chicken parma sold going to support farmers affected by natural disasters.
Pubs sold a record 113,505 parmas (or parmi’s, depending on where you’re from) in February, for any mathematicians out there, that’s more than 4,000 parma’s each day!
All proceeds will go directly to Rural Aid, Australia’s most trusted rural charity. Providing critical support to farmers affected by natural disasters through financial, wellbeing and fodder assistance.
“Our pubs are at the heart of communities right across Australia, and we are pleased to be able to band together to run this campaign and support our farmers who work so hard to feed the country, even in the face of drought, fires, floods and cyclones," said ALH Managing Director, Mario Volpe.
Fancy a parma? Find your closest local here.
In our 16th year of support for the Good Friday Appeal, Parma Week returned. A fundraising initiative that 74 venues across Victoria participated in, raising much needed funds for The Royal Children’s Hospital. From the 21st to the 28th of March, $2 from every chicken parma sold was added to the tally, culminating in a total amount of $28,186 raised.
In support of Rural Aid and farmers across the country, the ALH Group’s ‘Parma for a Farmer’ has returned to more than 300 ALH pubs. Kicking off from the 1st of February and running through the whole month, $1 from every chicken parma sold will go towards providing critical support to farmers affected by natural disasters through financial, wellbeing and fodder assistance.
In the last year, we’ve been busy giving one of our local icons, The Stamford, a well deserved lick of paint. After months of work (and some inclement weather holding the team back), The Stamford’s brand new sports bar, beer garden and function spaces are open for business.
Pink really is our colour isn’t it? Our Queensland teams donned their finest pink (hair dye, matching co-ord sets, wigs and all), and held a variety of fundraising events in support of PA Research Foundation’s Project Pink and the important fight against breast cancer.
A trip to the NT, exploring the best our country has to offer was the spark that led our Executive Chef, Alex Bartkowiak, to a new initiative to celebrate NAIDOC week. Enlisting the help of chefs across the Northern Territory and Queensland to celebrate the history and culture of Aboriginal and Torres Strait Islander peoples through food.
The results for Randstad Australia’s top 10 employers list are in, and we are proud to announce that ALH has landed the number two spot.
Say hello to The Roxby Tavern, a centre of the community for locals in Roxby Downs, South Australia (Kokatha Land).
Last week, the ALH team limbered up and took to the treadmills, all in the name of Very Special Kids. The 24 Hour Treadmill Challenge is a fundraising event, held each year, that raises funds for Very Special Kids, an organisation that provides specialist palliative care for children and young people with life-limiting conditions and support for their families.
This month we celebrated our first cohort of graduates from the Assistant Managers Pathway Program, an exclusive learning and development course that provides team members with the tools to grow their leadership capabilities and sharpen their management skills.
After months of construction and hard work, The Brook is officially open for business. A mammoth undertaking, the much loved community favourite in Mitchelton closed its doors, with the old building making way for something brand new.
Located on the Nightcliff foreshore in the Darwin suburb of Rapid Creek, Beachfront Hotel is the latest addition to ALH Hotels.
From the 30th of January to the 26th of February, ALH partnered with Rural Aid to bring Parmer for a Farmer to life. More than 300 ALH pubs across Australia took part, with $1 of each chicken parma sold going to support farmers affected by natural disasters.